Use a 3 qt pan. Butter sides of the pan. Combine sugar, cream, chocolate, salt and the corn syrup. Heat over medium heat. Stir constantly until the sugar dissolves, the chocolate melts and mix comes to boiling. Cook to soft-ball (234~). Stir only if necessary. Immediately remove from the heat. Add the butter, and cool to lukewarm (110~) without stirring. Add vanilla and pecans, beat until thick. Spread in a buttered shallow pan. Enjoy! Posted to MealMaster Recipes List, Digest #165 Date: Fri, 14 Jun 1996 15:54:50 -0400 From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)
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