Try this Old Time Fudge recipe, or contribute your own.
Suggest a better descriptionUse a 3 qt pan. Butter sides of the pan. Combine sugar, cream, chocolate, salt and the corn syrup. Heat over medium heat. Stir constantly until the sugar dissolves, the chocolate melts and mix comes to boiling. Cook to soft-ball (234~). Stir only if necessary. Immediately remove from the heat. Add the butter, and cool to lukewarm (110~) without stirring. Add vanilla and pecans, beat until thick. Spread in a buttered shallow pan. Enjoy! Posted to MealMaster Recipes List, Digest #165 Date: Fri, 14 Jun 1996 15:54:50 -0400 From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 8 | ||
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Calories: 1064 | ||
Calories from Fat: 179 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 21.7mg | 7 % | |
Sodium 37mg | 1 % | |
Potassium 142.9mg | 4 % | |
Total Carbohydrate 230.9g | 68 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 228.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
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