Category: Salad
Cuisine: italian
1 12oz iceberg lettuce
1/4 small red onion thinly sliced
6-12 black pitted olives
6 mild pepperoncini peppers
1-2 small Roma Tomatoes
1/2 cup crutons
1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon Vegetable oil
2 tablespoons corn syrup
2 tablespoons Romano cheese
2 tablespoons Parmesan cheese
1/4 teaspoon garlic salt or one clove minced
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice
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