Category: Main Dish
Cuisine: not set
2 cups chicken broth
2 cups milk
1 cup polenta
4 ounces sharp white cheddar cheese shredded, plus 4 ounces more for topping
1/4 teaspoon salt + pepper
2-4 tablespoons butter (your preference)
2 cup leftover turkey shredded
1 cup leftover gravy (or 1/2 cup extra enchilada sauce)
1 1/2 cups red enchilada sauce
2 tablespoons chili powder
2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon salt + pepper
1/2 teaspoon cayenne pepper
1 red pepper diced
1 1/2 cups cooked black beans (rinsed + drained if using can)
diced avocado
pomegranate salsa (or any salsa)*
4 ounces queso fresco or cotija cheese crumbled
fresh cilantro chopped
crushed tortilla chips (I forgot to add these in t but you should do this!)
Family loved this casserole dish. I decreased the seasoning a little and added a can of drained corn. We froze half of it and will have a meal ready to go next month! Win, win
smithdatIt was a hit at home and at work. We were a bit worried about how it would turn out but everyone had to have seconds. Little effort, great reward.
Dbsyphustasty, really liked the polenta
staggard
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