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|Serving Size: 1 Serving (991g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1039 (55%)|
|Amt Per Serving||% DV|
|Total Fat 115.5g||154 %|
|Saturated Fat 37.2g||186 %|
|Monounsaturated Fat 45g|
|Polyunsanturated Fat 23.1g|
|Cholesterol 598.1mg||184 %|
|Sodium 746.3mg||26 %|
|Potassium 1806.2mg||48 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 49.8g|
|Protein 152.1g||217 %|
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Calories per serving: 1901
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