Paella de Mariscos

- Boil 6 cups of salted water and add the fish head (leave for 20 minutes) - Mince garlic, onions and bell peppers. - Heat 4 tablespoons of olive oil to paellero and add garlic, onions and, bell peppers until cooked. - Add tomato puree and mix for 2 minutes - Slowly add rice and right away add the strained salted water - After 5 minutes add the chistorra, shrimp and baby octopus. - Season with salt and paprika - Once the rice has been in the paellera for 10 minutes add the mussels - Wait until the rice is fully cooked and keep adding salt to taste