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Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Add the chopped pecans and mix until combined. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
Roll the dough 1/2-inch thick and cut into desired shapes. Place the cookies on an ungreased baking sheet and sprinkle with mixture of 2 Tbs sugar and 2 Tbs ground pecans. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 67 (60%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 15.2mg||5 %|
|Sodium 116.5mg||4 %|
|Potassium 22.5mg||1 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.6g|
|Protein 1.2g||2 %|
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Calories per serving: 111
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