Pecan Shortbread Cookies
by GingerMissouri
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INGREDIENTS
INSTRUCTIONS
Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Add the chopped pecans and mix until combined. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
Roll the dough 1/2-inch thick and cut into desired shapes. Place the cookies on an ungreased baking sheet and sprinkle with mixture of 2 Tbs sugar and 2 Tbs ground pecans. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
NOTES
GingerMissouri
Angierob
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (22g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 111 | ||
| Calories from Fat: 67 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.5g | 10 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 15.2mg | 5 % | |
| Sodium 116.5mg | 4 % | |
| Potassium 22.5mg | 1 % | |
| Total Carbohydrate 10.1g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 9.6g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 111
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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