Peppermint Creams

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

7 dr Peppermint

1 c Water

2 tb Corn syrup; white

3 c Sugar

1/8 ts Cream of tartar


Directions

Boil to soft ball. Drop on wax paper from spoon. Source: Loleta Hales, Acma Grange, Lorain County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip

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