Original recipe from Skinny Taste: http://www.skinnytaste.com/2013/01/pistachio-cinnamon-chicken-salad.html
Here's the easiest chicken salad recipe that will impress even the pickiest of eaters. In this recipe, cinnamon and pistachios are used to healthfully brighten up the dish, while adding fragrance and flavor. Serve this chicken salad as an afternoon snack with whole grain crackers or sliced vegetables; or for lunch atop a bed of mixed greens and whole grain bread. I've used Greek plain yogurt instead of mayonnaise to cut the fat and a bit more protein and flavor to each bite!
Shred cooked chicken breast using a fork; place in a large mixing bowl.
Add remaining ingredients; gently toss to combine. Transfer to serving bowls. Serve chilled or at room temperature. Sprinkle with additional scallions.
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 66 (35%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 64.3mg||20 %|
|Sodium 135mg||5 %|
|Potassium 334.4mg||9 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 2.3g|
|Protein 25.7g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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