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|Serving Size: 1 Serving (811g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 228 (39%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 181.5mg||56 %|
|Sodium 1260.1mg||43 %|
|Potassium 2802.8mg||74 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 39.8g|
|Protein 42.6g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 579
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