Pork Tenderloin with Roasted Brussels Sprouts

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by elfgirl1981

Ingredients

2 teaspoons ground cumin

1/2 teaspoon garlic powder

1 teaspoon thyme

1/4 teaspoon salt

2 tablespoons apricot preserves

1 tablespoon whole grain mustard

1 tablespoon water

2 teaspoons olive oil

1 lb brussells sprouts

1 lb pork tenderloin or chops


Directions

Preheat oven to 400. Combine cumin, garlic powder, thyme, and salt in a small bowl. Rub 2 tsp evenly over pork. Stir preserves, mustard, and water into the remaining spice blend. Set aside. Heat 1 tsp oil in a large skillet over medium heat. Add pork tenderloin; cook 2 minutes on each side until browned. Toss Brussels sprouts in remaining 1 tsp oil and add to the pan. Bake 15-20 minutes. Remove from oven; let stand 5 minutes. Slice pork and return to skillet; drizzle with reserved preserve-mustard sauce and serve.

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