1) Peel potatoes and place in a large pot of water. Cook until done, about 20 minutes. Strain and cut into bite-size cubes.
2) Combine all ingredients in a pan.
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 15.1mg||1 %|
|Potassium 1082.6mg||28 %|
|Total Carbohydrate 44.5g||13 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 38.6g|
|Protein 5.2g||7 %|
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Calories per serving: 197
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