In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lighly browned. Add rest of ingredients to pot; cover and simmer for one hour. Serve hot with fresh corn or flour tortillas.
Republished with permission, National Pork Board
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|Serving Size: 1 Serving (491g)|
|Recipe Makes: 8|
|Calories from Fat: 90 (26%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 72.6mg||22 %|
|Sodium 706mg||24 %|
|Potassium 1103.2mg||29 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 34.3g|
|Protein 29.7g||42 %|
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Calories per serving: 351
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