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INGREDIENTS

2 cups Flour
1 cup Sugar
1/2 cup Brown Sugar
1 Tablespoon Pumpkin Pie Spice
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
2 Teaspoon Baking Powder
4 Each Eggs ; Room Temperature, Slightly beaten
1 Cup Oil or Applesauce
15 Ounce Can Pumpkin
1/2 Cup Butter
8 Ounces Cream Cheese ; Softened
2 Teaspoon Vanilla Extract
5 to 6 Cups Powdered Sugar

Servings

INSTRUCTIONS

1. Preheat oven to 350. Spray 15X10 Jelly Roll pan with cooking spray and line with parchment paper

2. In a large bowl, whisk together; flour, sugar, brown sugar, pumpkin pie spice, salt, baking soda and baking powder.

3. Stir in eggs, oil (applesauce) and pumpkin until combined

4. Pour batter into prepared pan and spread evenly

5. Bake for 25 to 30 minutes or until inserted toothpick comes out clean. Cool completely on wire rack then refrigerate until ready to frost.

Brown Butter Cream Cheese Frosting

1. Heat Butter in a small sauce pan over low heat until completely melted. Continue heating, stirring occasionally until light golden brown in color. Remove from heat, cool

2. Combine cooled brown butter and cream cheese in a medium bowl. Beat on medium speed until light and fluffy.

3. Add vanilla and continue to beat thoroughly

4. Add powdered sugar one cup at a time until desired consistency is reached. Spread frosting on cooled pumpkin bars.

5. Sprinkle bars with pumpkin pie spice, cut and serve

NOTES

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Pumpkin Bars

2 cups Flour 
1 cup Sugar 
1/2 cup Brown Sugar 
1 Tablespoon Pumpkin Pie Spice 
1/2 Teaspoon Salt 
1 Teaspoon Baking Soda 
2 Teaspoon Baking Powder 
4 Each Eggs Room Temperature, Slightly beaten
1 Cup Oil or Applesauce 
15 Ounce Can Pumpkin 
1/2 Cup Butter 
8 Ounces Cream Cheese Softened
2 Teaspoon Vanilla Extract 
5 to 6  Cups Powdered Sugar

1.  Preheat oven to 350.  Spray 15X10 Jelly Roll pan with cooking spray and line with parchment paper
2.  In a large bowl, whisk together; flour, sugar, brown sugar, pumpkin pie spice, salt, baking soda and baking powder.
3.  Stir in eggs, oil (applesauce) and pumpkin until combined
4.  Pour batter into prepared pan and spread evenly
5.  Bake for 25 to 30 minutes or until inserted toothpick comes out clean.  Cool completely on wire rack then refrigerate until ready to frost.

Brown Butter Cream Cheese Frosting
1. Heat Butter in a small sauce pan over low heat until completely melted.  Continue heating, stirring occasionally until light golden brown in color.  Remove from heat, cool
2.  Combine cooled brown butter and cream cheese in a medium bowl.  Beat on medium speed until light and fluffy.
3.  Add vanilla and continue to beat thoroughly
4.  Add powdered sugar one cup at a time until desired consistency is reached.  Spread frosting on cooled pumpkin bars.
5.  Sprinkle bars with pumpkin pie spice, cut and serve

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 20 Servings

Calories: 337
Calories from Fat: 205 (61%)

Amt Per Serving		% DV

	Total Fat 22.7g	30 %
	Saturated Fat 12.5g	63 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 1.4g
Cholesterol 260.9mg		80 %
Sodium 3006.8mg		104 %
Potassium 116.1mg		3 %
Total Carbohydrate 27.2g		8 %
	Dietary Fiber 0g	0 %
	Sugars, other 27.2g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 337

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