COOK pumpkin, water, bouillon and sage (and nutmeg if desired) in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.
STIR in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of the cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper if desired.
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|Serving Size: 1 serving (130g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 29 (50%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 11.5mg||4 %|
|Sodium 147.3mg||5 %|
|Potassium 125.8mg||3 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.3g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 58
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