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Suggest a better descriptionSaute all vegetables with oil. Combine all wet ingredients, add to pot. Simmer.
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Serving Size: 1 Serving (1474g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1986 | ||
Calories from Fat: 1469 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.2g | 218 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 44.7g | ||
Polyunsanturated Fat 88.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 42987.4mg | 1482 % | |
Potassium 975.3mg | 26 % | |
Total Carbohydrate 117.8g | 35 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 108.2g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1986
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