Red Pepper Chutney
by Garrettcooks
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INGREDIENTS
- 1 each Red onion ; small dice
- 1 each Green bell pepper ; small dice
- 1 each Red Bell pepper ; blistered, small dice
- 1 each Pablano pepper ; small dice
- 1/4 cup Capers
- 3 each Garlic cloves ; thin sliced
- 1/2 cup Orange Marmalade
- 3/4 cup Sugar
- 2 cups Mama Lil's Peppers ; chopped
- 1 cup White wine vinegar
- 3 tablespoons Oil
INSTRUCTIONS
Saute all vegetables with oil. Combine all wet ingredients, add to pot. Simmer.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1474g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1986 | ||
| Calories from Fat: 1469 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163.2g | 218 % | |
| Saturated Fat 21.2g | 106 % | |
| Monounsaturated Fat 44.7g | ||
| Polyunsanturated Fat 88.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 42987.4mg | 1482 % | |
| Potassium 975.3mg | 26 % | |
| Total Carbohydrate 117.8g | 35 % | |
| Dietary Fiber 9.6g | 39 % | |
| Sugars, other 108.2g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1986
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