Saute all vegetables with oil. Combine all wet ingredients, add to pot. Simmer.
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|Serving Size: 1 Serving (1474g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1469 (74%)|
|Amt Per Serving||% DV|
|Total Fat 163.2g||218 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 44.7g|
|Polyunsanturated Fat 88.9g|
|Cholesterol 0mg||0 %|
|Sodium 42987.4mg||1482 %|
|Potassium 975.3mg||26 %|
|Total Carbohydrate 117.8g||35 %|
|Dietary Fiber 9.6g||39 %|
|Sugars, other 108.2g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1986
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