*Alternately you can add 1 cup of RAW rice + 2 cups of water to the soup when you add the chicken broth. Allow the rice to cook NO LONGER than 25 minutes. If you let it sit longer, it will soak up all of the broth.
Category: Soups, Stews and Chili
Cuisine: not set
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon Mexican oregano
1 teaspoon smoked paprika
1 tablespoon brown sugar
salt + pepper (to taste)
2 tablespoons olive oil
1 pound boneless skinless chicken thighs or breast
2 cups homemade or store bought salsa verde
4 cups low sodium chicken broth
2 cup broccoli rabe or kale (chopped)
2 cups cooked white or brown rice OR quinoa*
1/2 cup fresh cilantro (chopped)
juice of 1 lime
8 slice corn tortillas (quartered or thinly)
oil (for frying)
sliced avocado (plain greek yogurt fresh cilantro, sharp cheddar cheese + green onions, for toppin
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