Category: Marinades and Sauces
Cuisine: not set
9 lbs. Roma tomatoes peeled and quartered
4 green bell peppers chopped
1 1/2 large onions chopped
4 jalapeno peppers chopped
2 cloves garlic minced
7 oz. green chilies minced
1/2 cup vinegar
3 tablespoons salt
2 teaspoons oregano
1 teaspoon cumin
9 oz tomato paste
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