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Suggest a better descriptionCombine all ingredients in food processor except tomato paste. Bring to slow boil and simmer on low heat until thick. Stir often to avoid scorching. Add tomato paste and bring back to boil.
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Serving Size: 1 Serving (5472g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1261 | ||
Calories from Fat: 103 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1269.6mg | 44 % | |
Potassium 13969.3mg | 368 % | |
Total Carbohydrate 276.1g | 81 % | |
Dietary Fiber 77.4g | 310 % | |
Sugars, other 198.7g | ||
Protein 57.1g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1261
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