Sheet Pan Shrimp Boil

Prep Time 15 mins Cook Time 18 mins Servings: 4 people Calories: 256kcal Preheat oven to 400 degrees. Coat a baking sheet with nonstick spray. In a large pot of boiling salted water, cook Potatoes for ten mins. For the last five mins, add corn to pot. In a small bowl, combine melted butter, garlic and Old Bay Seasoning. Place potatoes, corn, shrimp and sausage in a single layer onto baking sheet. Drizzle with butter mixture and gently toss to combine. Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender. Take care not to overbake as this makes shrimp tough. Only cook until shrimp just turn pink. Serve immediately with lemon wedges, garnished with parsley, if desired. Notes MyWW Purple 6 points per serving MyWW Blue 8 points per serving MyWW Green 11 points per serving Nutrition Serving: 4g | Calories: 256kcal |