In a 2-quart saucepan bring the sugar, water and fruit to a boil.
Turn down the heat and allow the mix to simmer for 20-25 minutes or until the fruit very soft and coming apart.
Remove from heat and pour the mixture through a fine mesh strainer. Allow to fully cool. Store in the refrigerator.
Use syrups with club soda, lemonade, iced tea, hot tea or water. Pour over cake or ice cream.
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|Serving Size: 1 Cup (296g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 18612.1mg||642 %|
|Potassium 225.4mg||6 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 37.3g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 164
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