In a large resealable plastic bag, combine mustard, 1/2 cup flour, pepper and seasoned salt. Add chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides.
Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (45%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 443mg||15 %|
|Potassium 30.8mg||1 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.8g|
|Protein 2.4g||3 %|
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Calories per serving: 146
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