Spicy Chicken and Butternut Squash Tortilla Soup

Category: not set

Cuisine: not set

Ready in 1h
by MyRecipes

Ingredients

1 1/2 pounds bone-in chicken thighs skinned (about 4 thighs)

1 tablespoon salt-free southwest chipotle seasoning (such as Mr

1/2 teaspoon kosher salt

1 teaspoon olive oil

2 cups thinly sliced celery stalks and leaves

1 1/2 cups chopped red onion

1/3 cup thinly sliced jalapeño pepper

1 tablespoon minced fresh garlic

1 teaspoon ground cumin

1 (32-ounce) carton chicken stock (such as Kitchen B

3 cups cubed peeled butternut squash

2 bay leaves

6 (6-inch) corn tortillas

Cooking spray

1/8 teaspoon ground red pepper

Sliced jalapeño pepper (optional)


Directions

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