Put all ingredients, except the cilantro, into a blender and blend on high until nice a smooth.
Add cilantro and pulse until chopped but not pureed in.
If you are not using a high speed blender, you can grind the dry cashews into a fine powder using a coffee grinder (do not boil them for this method). You can also soak them overnight or boil them for 30 minutes.
Sauce thickens in the fridge, allow to cool a bit before serving.
Makes 2 cups, serving size is 1/4 cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 72 (70%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 125.9mg||3 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.1g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 103
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