The perfect tangy, subtly spicy, cilantro cream sauce for any meal. Dip it, coat it or drizzle it on top. The flavors of every ingredient really come through!

Source: https://www.veggiesdontbite.com/vegan-spicy-cilant

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INGREDIENTS

1 cup Cashews ; raw
1 cup Water
1/4 cup Lemon Juice
3 cloves Garlic
1 tablespoon Sriracha
1 teaspoon Salt
1 teaspoon Paprika
1/4 cup Cilantro

Servings

INSTRUCTIONS

Put all ingredients, except the cilantro, into a blender and blend on high until nice a smooth.

Add cilantro and pulse until chopped but not pureed in.

NOTES

If you are not using a high speed blender, you can grind the dry cashews into a fine powder using a coffee grinder (do not boil them for this method). You can also soak them overnight or boil them for 30 minutes.

Sauce thickens in the fridge, allow to cool a bit before serving.

Makes 2 cups, serving size is 1/4 cup

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (55g)
Recipe Makes: 8 Servings

Calories: 103
Calories from Fat: 72 (70%)

Amt Per Serving		% DV

	Total Fat 8g	11 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 4.8mg		0 %
Potassium 125.9mg		3 %
Total Carbohydrate 6.8g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 6.1g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 103

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