Spicy Lentil Soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes
by lonergan123

Ingredients

1 tablespoon peanut oil or other

1 large Carrot finely chopped

1 stalk Celery finely chopped

1 small onion finely chopped

0.5 tsp salt

3 cloves garlic minced

1 tsp Ground cumin

1 tsp tumeric

1 tsp smoked paprika

0.5 tsp hot chili flaxes

1.5 cups dried red lentils rinsed

1 small potato peeled and diced

0.75 cup peanut butter

0.5 cup Parsley chopped

1.8 litres chicken stock 2 cartons

2 tablespoon Lemon Juice


Directions

Heat oil in large frying pan over medium heat. Add carrots, celery, onion, and salt. Cook, stirring occasionally, until vegtables are tender, about 5 mins. Add garlic, cumin, tumeric, paprika, and chili flakes. Cook until garlic is tender, about 30 seconds. Place vegtable mixture in slow cooker. Add lentils, potato, peanut butter and parsley. Stir and add broth. Cover slow cooker. Cook on high 4 hrs or low 8hrs. Add lemon juice when serving and season with addition salt/chili flakes to taste.

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