So, guys, the weather is getting warmer, fresh spring produce is starting to appear in the shops, and it’s time to start celebrating what we can get our hands on. This salad is a really nice one for embracing the season – try speed-peeling spears of asparagus over your salad, or adding quartered ripe cherry tomatoes. Add whatever you like! Putting the croutons beneath the chicken as it roasts, with smoky bacon on top, means you get even more bang for your buck on the flavour front. Delicious.
Category: not set
Cuisine: not set
1 bunch of fresh herbs (30g) such as sage thyme, rosemary
2 cloves of garlic
rapeseed oil
1 kg whole chicken
1 round lettuce
1 little gem lettuce
1 small carrot
¼ of a cucumber
½ an eating apple
300 g sourdough bread
6 rashers of higher-welfare smoked streaky bacon
½ a clove of garlic
1 teaspoon wholegrain mustard
1 teaspoon Worcestershire sauce
1 tinned sardine fillet optional
40 g Cheddar cheese
2 tablespoons rapeseed oil
100 g natural yoghurt
1 lemon
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