Although it’s not quite Thanksgiving, I have turkey on the brain and one of my favorite ways to prepare it is using a crockpot. Since turkey can quickly dry out in the oven, cooking it in a slow cooker helps maintain more moisture so you have a yummy, juicy turkey breast. This recipe combines turkey breast with apple and barbecue flavors for a delicious fall dish. It would also work great with chicken breast, chicken thighs, or pork.
Category: not set
Cuisine: not set
2 lbs boneless skinless turkey breast
1 tsp cumin
1 tsp chile powder
1/2 cup unsweetened applesauce
2 apples sliced
1 onion sliced
2 garlic cloves minced
1 tsp salt
1/2 tsp pepper
1 cup barbecue sauce
1/2 cup low sodium chicken broth
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