Although it’s not quite Thanksgiving, I have turkey on the brain and one of my favorite ways to prepare it is using a crockpot. Since turkey can quickly dry out in the oven, cooking it in a slow cooker helps maintain more moisture so you have a yummy, juicy turkey breast. This recipe combines turkey breast with apple and barbecue flavors for a delicious fall dish. It would also work great with chicken breast, chicken thighs, or pork.
See original recipe: http://www.slenderkitchen.com...
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Serving Size: 1 serving (234g) | ||
Recipe Makes: 8 servings | ||
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Calories: 94 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 114mg | 4 % | |
Potassium 182.3mg | 5 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 20.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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