Spray 9x13 casserole dish with non stick cooking spray. Mix first 5 ingredients in large bowl. Pour into casserole dish. Cover with foil. Place egg noodles in a zipper bag.
Add dry noodles to casserole and mix well. Bake covered in 350 degree oven for 45 minutes.
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|Serving Size: 1 Serving (457g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 289 (41%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 149.7mg||46 %|
|Sodium 1480.9mg||51 %|
|Potassium 721.8mg||19 %|
|Total Carbohydrate 59.4g||17 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 57.6g|
|Protein 43.2g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 706
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