Sweet Potato Casserole
by happymomof3
Try this Sweet Potato Casserole recipe, or contribute your own.
Suggest a better descriptionSource: http://arianeshomemadecravings.blogspot.com/2013/0
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INGREDIENTS
- 1 cup brown sugar
- 2/3 cup all-purpose flour
- 1 cup chopped pecans
- 5 tablespoons butter ; melted
- 69 ounces mashed sweet potatoes (I combined a 29 oz and a 40
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs, beaten
- 3 tablespoons butter
INSTRUCTIONS
Combine brown sugar, flour, pecans, and melted butter in a mixing bowl. Set aside.
In another mixing bowl, combine sweet potatoes, sugar, salt, vanilla, egg, and butter. Mix well. Pour mixture into a buttered 3-quart baking dish. Top with the pecan mixture. Bake for 35-45 minutes, until topping has browned slightly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (2880g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 3838 | ||
| Calories from Fat: 1774 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 197.1g | 263 % | |
| Saturated Fat 77.8g | 389 % | |
| Monounsaturated Fat 76.1g | ||
| Polyunsanturated Fat 29.3g | ||
| Cholesterol 661.1mg | 203 % | |
| Sodium 2027.9mg | 70 % | |
| Potassium 1408.8mg | 37 % | |
| Total Carbohydrate 512.3g | 151 % | |
| Dietary Fiber 12.7g | 51 % | |
| Sugars, other 499.6g | ||
| Protein 32.6g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3838
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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