Sweet Potato Pecan Pie

A delicious homemade pie classic that is great for dinner parties and family reunions.

Category: Desserts

Cuisine: American-South

☆☆☆☆☆

2 reviews 
Ready in 45 minutes
by crittermom17

Ingredients

1 lb Sweet potatoes cooked and peeled

1/4 cup Butter or margarine

1 14-oz can Sweetened condensed milk

1 teaspoon Ground cinnamon

1 teaspoon Orange rind grated

1 teaspoon Vanilla extract

1/2 teaspoon Ground nutmeg

1/4 teaspoon Salt

1 Egg

1 6-oz can Graham cracker pie crust

1 Eggs

2 tablespoon Dark corn syrup

2 tablespoon Brown sugar firmly packed

1 tablespoon Butter melted

1/2 teaspoon Maple flavoring

1 cup Pecans chopped


Directions

Preheat oven to 425 degrees. With mixer, beat hot sweet potatoes and butter or margarine until smooth. Add sweetened condensed milk and remaining ingredients except crust and pecan topping (DUH!!...do they think we're dummies?). Mix well. Pour into crust. Bake 20 minutes. Meanwhile, prepare pecan topping. Remove pie from oven; reduce oven to 350 degrees. Spoon pecan topping on pie. Bake 25 minutes longer or until set. Cool. Serve warm or at room temperature. Garnish with orange zest twist if desired. Refrigerate leftovers. (Huh??....what leftovers??)

Reviews

☆☆☆☆☆

My family and friends LOVE this pie

erica_hickenbottom
☆☆☆☆

[I posted this recipe.]

crittermom17

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