Sweet Potatoe Buddah Bowl

Category:

Ready in 1h

Ingredients

2 sweet potatoes chopped into cubes

1 can chick peas drained

1/4 tsp salt & pepper

1 tsp cumin

1/2 tsp chili powder

1/4 tsp cayenne powder

8 cups kale chopped

1 tbl olive oil

FOR DRESSING:

1/2 c creamy natural peanut butter

1/8 c soy sauce

3 tbl apple cider vinegar

2 tbl maple syrup

1 tsp fresh ginger grated

2 cloves fresh garlic chopped

1/4 tsp res pepper flakes

2 tsp water


Directions

Preheat oven to 400 degrees F and toss sweet potatoes and chickpeas with oil, cumin, chili powder, cayenne pepper and salt/pepper. Make sure the flesh of the sweet potatoes are well coated. Place in a single layer on a baking sheet and bake until potatoes are tender and beans are crispy, about 25-30 minutes. Toss 1-2 times during cooking to prevent burning. Remove from oven and let cool slightly. Divide kale among 4 bowls and top with sweet potato and chickpeas. Whisk together all ingredients for peanut sauce and drizzle over bowls, and eat your way to radiant skin.

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