Try this Sweet Potatoe Buddah Bowl recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F and toss sweet potatoes and chickpeas with oil, cumin, chili powder, cayenne pepper and salt/pepper. Make sure the flesh of the sweet potatoes are well coated. Place in a single layer on a baking sheet and bake until potatoes are tender and beans are crispy, about 25-30 minutes. Toss 1-2 times during cooking to prevent burning.
Remove from oven and let cool slightly.
Divide kale among 4 bowls and top with sweet potato and chickpeas. Whisk together all ingredients for peanut sauce and drizzle over bowls, and eat your way to radiant skin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1648g) | ||
Recipe Makes: 1 | ||
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Calories: 1636 | ||
Calories from Fat: 629 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.9g | 93 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2143.4mg | 74 % | |
Potassium 6386.5mg | 168 % | |
Total Carbohydrate 205.4g | 60 % | |
Dietary Fiber 44.1g | 177 % | |
Sugars, other 161.3g | ||
Protein 79.7g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1636
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