Tempeh Tandoori Marinade

Can be used for any protein of choice like tofu and seitan too! How to Make Marinades for Tempeh To make the marinades, add all the ingredients into a bowl and whisk until combined. You can also use a mason jar and shake up all the ingredients together. Then add the tempeh to the marinade in a freezer safe reusable bag (remove all the air out) or shallow air tight container. Place into the refrigerator or freeze until ready to use. Marinade to Tempeh Ratio: Each marinade is enough for 8 ounces (224 grams) of tempeh, which is typically 1 package of store bought tempeh. You can of course, use more of less depending on how strong of a flavour you like. I should also mention that you can marinate the whole block of tempeh or after it's already been cut to desired pieces. I typically cut the tempeh into the shapes/size I like and then marinate it but you can also marinate the entire block as is. If marinating the entire block, I do suggest leaving it overnight. Marinating Time In the Fridge: I've marinated tempeh for 10 minutes, 30 minutes and overnight. They all work but obviously, the longer you let it marinade the more flavourful the tempeh will be. I do however, highly recommend the Tandoori Marinade and Spiced Yogurt Marinade to sit overnight for best results. In the Freezer: You can either freeze the marinade by itself or with the tempeh for up to 3 months. Any longer, it may start to taste freezer-burnt.