The best hummus is creamy, light and irresistible. Learn how to make the incredible homemade hummus with this easy technique. No peeling chickpeas or overnight soak required! Recipe yields about 2 cups.
Category: Appetizers
Cuisine: not set
1 can (15 ounces) chickpeas rinsed and drained, or 1 1/2 cups cooked chickpeas
1/2 teaspoon baking soda (if you're using canned chickpeas)
¼ cup lemon juice (from 1 ½ to 2 lemons) more to taste
1 clove garlic roughly chopped
1/2 teaspoon fine sea salt to taste
1/2 cup tahini
2 tablespoons ice water more as needed
1/2 teaspoon ground cumin
1 tablespoon extra-virgin olive oil
Any of the following garnishes: drizzle of olive sprinkle of ground sumac or paprika, chopped fresh parsley
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