The Vegetarian Reuben
by acouplecooks
Try this The Vegetarian Reuben recipe, or contribute your own.
Suggest a better description This private recipe can be shared with this url .INGREDIENTS
- 1 small shallot (2 tablespoons chopped)
- 4 small dill pickles (2 tablespoons chopped)
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 dash hot sauce
- 1 1/2 cups sauerkraut
- 8 slices rye bread
- Swiss cheese ; shredded
- Butter
INSTRUCTIONS
See original recipe: http://www.acouplecooks.com/2...
Make the Russian dressing: Finely dice 2 tablespoons shallot and 2 tablespoons dill pickles. In a small bowl, combine the chopped shallot and pickles with ¼ cup mayonnaise, 2 tablespoons ketchup, and a dash of hot sauce. Stir to combine.Squeeze the liquid from 1½ cups sauerkraut.Spread butter on one side of each of the 4 bread pieces. Heat a griddle pan to medium high heat. Place 4 pieces of bread on the griddle, buttered side down. On each piece, spread some shredded cheese, sauerkraut, Russian dressing, more cheese, and then another piece of bread. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.
NOTES
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Nutrition
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 216 | ||
| Calories from Fat: 66 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 6.5mg | 2 % | |
| Sodium 944.2mg | 33 % | |
| Potassium 221mg | 6 % | |
| Total Carbohydrate 32.5g | 10 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 27.7g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 216
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