The Vegetarian Reuben
by acouplecooksTry this The Vegetarian Reuben recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 1 small shallot (2 tablespoons chopped)
- 4 small dill pickles (2 tablespoons chopped)
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 dash hot sauce
- 1 1/2 cups sauerkraut
- 8 slices rye bread
- Swiss cheese; shredded
- Butter
INSTRUCTIONS
See original recipe: http://www.acouplecooks.com/2...
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NOTES
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 216 | ||
| Calories from Fat: 66 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 6.5mg | 2 % | |
| Sodium 944.2mg | 33 % | |
| Potassium 221mg | 6 % | |
| Total Carbohydrate 32.5g | 10 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 27.7g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 216
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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