Thaw mango sorbet for 10 minutes to soften it a bit, then transfer to blender. Add mango nectar and mangoes and puree until smooth and thick. Pour into glasses, garnish with mint and lime and serve.
Per serving (about 12oz/336g-wt.): 260 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 5mg sodium, 68g total carbohydrate (4g dietary fiber, 61g sugar), 1g protein
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|Serving Size: 1 Serving (492g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 17.4mg||1 %|
|Potassium 417.3mg||11 %|
|Total Carbohydrate 71.7g||21 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 66.2g|
|Protein 1.6g||2 %|
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Calories per serving: 273
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