Category: not set
Cuisine: not set
For the skillet:
1 large ear of corn shucked
pinch of salt
1 tablespoon extra virgin olive oil
1 small yellow onion sliced
2 large bell peppers stem removed, Blade A (I used yellow and red)
2 roma tomatoes seeded and chopped
2 garlic cloves minced
1 15oz can black beans drained and rinsed and patted dry
1 tablespoon chopped cilantro
1/2 cup Mexican blend cheese
1 avocado peeled, pitted and sliced thinly
For the fajita seasoning:
1/4 teaspoon cayenne pepper
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon oregano
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