Beat butter until white
Slowly add half of icing sugar, then milk then rest of icing sugar
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|Serving Size: 1 Recipe (446g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 806 (38%)|
|Amt Per Serving||% DV|
|Total Fat 89.6g||119 %|
|Saturated Fat 56.6g||283 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 236.5mg||73 %|
|Sodium 637mg||22 %|
|Potassium 33.1mg||1 %|
|Total Carbohydrate 334.7g||98 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 334.7g|
|Protein 0.9g||1 %|
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Calories per serving: 2096
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