Fry the bacon until crisp.
Dice the bacon.
Wilt the lettuce in 4 tablespoons of bacon fat.
Cut greens into bite-sized pieces with kitchen scissors.
Add remaining ingredients and stir until incorporated.
Top with bacon.
You can add chopped shallots to add additional tangy but crisp flavor. Our suggestion is to use white wine vinegar. But, you may use apple cider vinegar instead. Adding some lemon juice or grapefruit juice will add a cool citrusy flavor. A teaspoon of chili flakes will also add a great deal to the wilted lettuce salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 63.5mg||2 %|
|Potassium 440mg||12 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 3.4g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 34
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