Zesty lime juice and cilantro are the key ingredients to creating this light and refreshing salad, no heavy mayonnaise to weigh it down. Made with the freshest ingredients; jumbo shrimp, avocados, tomatoes, red onion, cilantro tossed with some freshly squeezed lime juice and a touch of olive oil. Original recipe from Skinny Taste: http://www.skinnytaste.com/2011/05/zesty-lime-shrimp-and-avocado-salad.html

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Name: Zesty Lime Shrimp and Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lbs Jumbo Cooked Shrimp chopped; 1 Medium Tomato Diced; 2 Medium Haas Avocado Diced; 1/4 Medium Red Onion Chopped; 1 1/2 Medium Limes Juiced; 1 tablespoon Olive Oil; 1 tablespoon Cilantro Chopped; 1 pinch Salt & Pepper

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INGREDIENTS

1 lbs Jumbo Cooked Shrimp ; chopped
1 Medium Tomato ; Diced
2 Medium Haas Avocado ; Diced
1/4 Medium Red Onion ; Chopped
1 1/2 Medium Limes ; Juiced
1 tablespoon Olive Oil
1 tablespoon Cilantro ; Chopped
1 pinch Salt & Pepper

Servings

INSTRUCTIONS

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avocado, tomato. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

NOTES

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Nutrition

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Serving Size: 1 Serving (177g)
Recipe Makes: 4 Servings

Calories: 123
Calories from Fat: 20 (16%)

Amt Per Serving		% DV

	Total Fat 2.2g	3 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 205.3mg		63 %
Sodium 278.1mg		10 %
Potassium 108.6mg		3 %
Total Carbohydrate 4.5g		1 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 3.3g
Protein 23g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 123

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REVIEWS

anniem414

I made this a bit differently because we wanted shrimp tacos instead of salad. I used raw jumbo Argentina shrimp and sauteed them with a little butter and olive oil after seasoning with salt/pepper and McCormick Perfect Pinch Cajun. I did not chop up the shrimp - because we like our tacos that way. I marinated the onions as directed, then used a slotted spoon to remove them from the dressing. I tossed everything together and added some of the dressing for flavor, but not so much as to make the filling runny. These were great on flour tortillas, topped with a little cheese and sour cream. My husband and I both agreed the result was a keeper.

earmsby

This is always a hit and pretty easy to make. I usually add some defrosted frozen corn for color and texture.

breznaijj2019

This was amazing!!! New family favorite. My husband fried up some flour tortillas and we ate with the salad. HIGHLY recommended!!

jessicakruse1

roberthorrell1

Extremely good. Great by itself bu would go great as a topping for chicken or fish. Add some heat with half a diced jalapeño.

udavis

very good! Served it on a bed of lettuce, might try a tortilla bowl the next time

jtinkey78

zuzannaw

alfaquad

Easy to make.

Yummy!

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Zesty Lime Shrimp and Avocado Salad