Mix all ingredients. Cook on lightly greased hot griddle until deep brown on both sides, flipping once. To use as a savory crepe just thin the batter with more milk and fill with sautéed veggies, meats or potatoes for an AMAZING meal.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 34 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 14.1mg||4 %|
|Sodium 654.6mg||23 %|
|Potassium 493.6mg||13 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 40.9g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
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