15
21
62
49
8
4
36
28
55
43
92
12
24
76
38
6
16
22
13
12
7
11
19
10
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 6/2/2024 4:28:27 AM
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