3
79
61
89
13
3
11
95
1
18
19
58
112
78
83
248
100
18
126
13
56
9
31
39
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 5/19/2024 12:36:45 PM
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