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Shish Kabob - (Grilled Marinated Lamb Skewers)
Salad with Roasted Shallots And Monkfish
Roman Spring Vegetable Casserole with Artichokes
Vitello Tonnato - (Veal in Tuna Sauce)
Le Jardin Bistro Herring And Warm Potato Salad
Triple Creme Chicken Kiev
Steamed Maryland Blue Crabs