Try this Impossible Banana Cream recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine, vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pour into plate. Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powdered sugar until stiff. Spread over top of pie, covering bananas. Suggestion: Slice bananas after pie is baked and just before covering with whipped cream.) FOOD AND WINE CLUB JAN CARGILL (VHPK03A) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 667 | ||
Calories from Fat: 153 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 397.2mg | 122 % | |
Sodium 222.3mg | 8 % | |
Potassium 151.6mg | 4 % | |
Total Carbohydrate 119.1g | 35 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 118.9g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
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