Italian Tomato and Pasta Salad (Vegan)

8 Servings

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Italian Tomato and Pasta Salad (Vegan) Ingredients

4 c Cooked small macaroni; any s	1 ts Dried basil
32 oz Canned tomatoes; drained/1"	1 ts Dried oregano
2 tb Wine vinegar	2 tb Parmesan cheese
1/4 ts Garlic powder

Instructions for Italian Tomato and Pasta Salad (Vegan)

Chunks of tomatoes and lots of Italian spices make this a real winner. It serves 8 as a side dish or 4 as a tasty main meal. In a large bowl, combine all ingredients, mixing well. Add small amounts of tomato liquid until pasta is evenly moistened. Chill several hours to blend flavors. Mix well before serving. You can salt & pepper to taste but the sodium in the nutritional analysis will not show that. Nutrition (per serving): 133 calories Total Fat 1 g (8% of calories) Source: Lean Luscious & Meatless, Page(s): 99, Date Published: 1992 : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: PastaCuisine: Uncategorized