combine first 5 ingredient and stir with whisk
roast beets, chop and drizzle with 1 T dressing
Place salad greens on large platter and sprinkle with salt. Drizzle remaining dressing over greens. Top with beets, nuts, cheese and chives.
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 28 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 2.4mg||1 %|
|Sodium 185.5mg||6 %|
|Potassium 661mg||17 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 16.2g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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