Try this Jims Lager Mustard Salad recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients in food processor, then place in heavy pan over low heat. Cook until thickened and creamy, about 10 minutes, whisking often with wire wisk to prevend curdling. Let cool to room temperature before chilling. Serve as a condiment for all kinds of meats and deli sandwiches. Keeps up to 2 weeks in a thightly sealed container in the fridge. Source: Omalia Cooking School - "Cooking With Beer II" - Linda Allee Inst. Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #258 by Jim Kirk
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Serving Size: 1 Cup (235g) | ||
Recipe Makes: 3 Cups | ||
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Calories: 556 | ||
Calories from Fat: 297 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1139.2mg | 351 % | |
Sodium 113.2mg | 4 % | |
Potassium 234.8mg | 6 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 43.8g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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