Try this Kahlua Coffee Liqueur recipe, or contribute your own.
Suggest a better descriptionCombine all of the ingredients in a saucepan. Cover and cook over medium heat, tirring occasionally, until the sugar has completely dissolved. Remove the mixture from the heat and let it cool. BE Sure to keep it covered. Store in any empty 750 ml liquor bottle with a screw top or another bottle with a resealable lid. It is very important that you use a covered saucepan when making this drink. The alcohol will boil away if the solution is not covered when it gets hot. Also the longer this drink is bottled and stored in a dark, cool, place the better it will taste. For the bet flavor, store it for at least 30 days before drinking. Probably the hardest part of making this simple receipe is not drinking it before it matures. Posted to MC-Recipe Digest V1 #221 Date: Thu, 19 Sep 1996 08:58:38 -0400 From: ctlindab@usa.nai.net
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1826 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 15mg | 1 % | |
Potassium 197.6mg | 5 % | |
Total Carbohydrate 191.7g | 56 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 191.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1826
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